Curry Leaves

Rich Aroma, Distinct Flavor, and Nutritional Goodness

Sri Lankan Curry Leaves – The Aromatic Culinary Essential

Sri Lankan curry leaves, known for their fresh, earthy aroma and slightly tangy flavor, are a staple in traditional cooking. Perfect for curries, soups, and chutneys, these hand-harvested leaves add depth and fragrance to any dish. Naturally grown and carefully processed, our curry leaves ensure exceptional freshness, purity, and premium quality. Enhance your culinary creations with this indispensable herb, rooted in Sri Lanka’s culinary heritage.

Unmatched Quality You Can Trust

Product Specifications

Ceylon Curry leaves have a Stronger aroma and higher nutritional value due to Sri Lanka’s fertile soil and climate. Commonly organically grown, pesticide-free. Rich in antioxidants, essential oils, and health-beneficial alkaloids. Used extensively in Ayurvedic medicine, as well as in culinary and cosmetic applications.

General Characteristics

Common Names

Curry Leaf, Karapincha (Sinhala), Karuveppilai (Tamil)

Botanical Name

Murraya koenigii

Origin

Sri Lanka

Fresh Curry Leaves Specifications

Appearance

Small, shiny, dark green pinnate leaves with a strong aroma

Leaf Size

2 – 5 cm length per leaflet, 1 – 2 cm width

Color

Deep green, glossy

Aroma

Strong, characteristic curry leaf fragrance

Flavor

Distinctive, slightly bitter and pungent with citrus undertones

Moisture Content

80% – 85% (fresh leaves)

Purity

98% (free from foreign matter, pests, and diseases)

Foreign Matter

Max 1%

Packaging

Fresh leaves packed in ventilated cartons, polythene bags, or vacuum packs

Shelf Life (Fresh)

5 – 7 days at ambient temperature; 10 – 14 days refrigerated (4°C – 8°C)

Dried Curry Leaves Specifications

Appearance

Whole or crushed dried leaves, dark green to brownish-green

Leaf Size

2 – 5 cm length per leaflet, 1 – 2 cm width

Color

Green to dark green

Aroma

Stronger and slightly different from fresh; more herbaceous

Flavor

Intensified herbal taste with bitter-citrusy undertones

Purity

98% (free from foreign matter, pests, and diseases)

Foreign Matter

Max 1%

Cut Size (Crushed)

1 – 3 cm

Shelf Life (Dried)

12 – 18 months in a cool, dry place

Packaging

Kraft paper bags, polybags, or aluminum foil pouches (500g, 1kg, 5kg, 25kg bulk bags)

Curry Leaf Powder Specifications

Color

Green to olive green

Particle Size

60 – 80 mesh

Moisture Content

Max 10%

Aroma

Earthy, strong curry leaf aroma

Uses

Spice blends, seasonings, nutraceuticals, herbal products

Packaging

Vacuum-sealed bags, Kraft pouches

Shelf Life

12 – 18 months

Nutritional Composition (Per 100g Dried Leaves)

Carbohydrates

18 g

Protein

6 g

Fat

1 g

Fiber

6 g

Iron

0.93 mg

Calcium

Phosphorus

57 mg

Vitamin A

7560 IU

Vitamin C

4 mg

Differences between other countries

Feature	Ceylon Curry Leaves (Sri Lanka)	Indian Curry Leaves	Thai Curry Leaves	African Curry Leaves (East Africa)
Growing Conditions	Tropical climate, red loamy soils, coastal & inland regions	Tropical/subtropical regions, varied soils	Tropical, often container-grown or wild	Tropical & subtropical, often wild harvested
Leaf Appearance	Dark green, glossy, smooth edges, medium size	Medium to dark green, thinner leaves	Lighter green, softer leaves, smaller	Dark green, coarse texture
Aroma	Strong citrus aroma, sweet and intense	Mild to medium aroma, herbal with light citrus	Milder aroma, less citrusy, slightly herbal	Subtle aroma, grassy
Flavor	Robust, slightly bitter with distinct citrus and spice notes	Mild to moderate flavor, less intense citrus	Mild flavor, slightly sweet	Mild, sometimes bland
Essential Oil Content	High (up to 2.5% oil yield), rich in alpha-pinene, beta-caryophyllene	Medium (around 1.5-2%)	Low (below 1.5%)	Very low essential oil yield (<1%)
Nutritional Value	High in vitamin A, calcium, iron, and antioxidants	Good nutritional profile, moderate antioxidants	Lower vitamin content compared to Ceylon	Low compared to Ceylon and Indian varieties
Citronellal / Citral Content	High (strong citrus notes in aroma and oil)	Medium	Low	Low
Processing Quality	Processing Quality	Conventional drying, varies by region	Often sun-dried with less quality control	Primitive drying methods, inconsistent
Moisture Content (Dried)	<10% (well-controlled drying processes)	<12% (varies)	<15% (higher moisture retention)	15-20% (prone to mold if not processed well)
Cultivation Practices	Organic cultivation common, minimal pesticide use	Mostly conventional, some organic farms	Limited large-scale farming, often backyard	Largely organic by default, less commercial
Shelf Life (Fresh)	10-14 days refrigerated	7-10 days refrigerated	5-7 days refrigerated	5-7 days refrigerated
Shelf Life (Dried)	12-18 months (cool, dry storage)	12-15 months	6-12 months	6-9 months
Market Demand	High in EU, USA, Japan, Australia for organic premium	High in Middle East, USA, Europe	Local/regional consumption, limited exports	Local consumption, limited export potential
Packaging for Export	Vacuum-packed or nitrogen-flushed, eco-friendly options	Polybags, bulk cartons	Local packaging, less export-ready	Basic packaging, not suited for high-end export
Primary Uses	Culinary, nutraceuticals, Ayurvedic medicine, cosmetics	Culinary, Ayurvedic, cosmetics	Culinary (soups, curries), local herbal uses	Culinary, traditional medicine

Get in Touch for Premium Curry Leaves

Let’s Discuss Your Needs

Fill out the form below to inquire about product details, pricing, or bulk orders. Our team is ready to assist you with all your requirements.

Curry Leaves

Rich Aroma, Distinct Flavor, and Nutritional Goodness

Sri Lankan Curry Leaves – The Aromatic Culinary Essential

Unmatched Quality You Can Trust

Product Specifications

General Characteristics

Common Names

Botanical Name

Origin

Fresh Curry Leaves Specifications

Appearance

Leaf Size

Color

Aroma

Flavor

Moisture Content

Purity

Foreign Matter

Packaging

Shelf Life (Fresh)

Dried Curry Leaves Specifications

Appearance

Leaf Size

Color

Aroma

Flavor

Purity

Foreign Matter

Cut Size (Crushed)

Shelf Life (Dried)

Packaging

Curry Leaf Powder Specifications

Color

Particle Size

Moisture Content

Aroma

Uses

Packaging

Shelf Life

Nutritional Composition (Per 100g Dried Leaves)

Carbohydrates

Protein

Fat

Fiber

Iron

Calcium

Phosphorus

Vitamin A

Vitamin C

Differences between other countries

Get in Touch for Premium Curry Leaves

Let’s Discuss Your Needs

Quick Links

Follow Us

Contact Us