Sri Lankan arecanut, cherished for its unique earthy flavor and cultural significance, is a versatile product used in traditional chewing blends and ceremonial practices. Carefully harvested and processed to ensure premium quality, our arecanut guarantees unmatched freshness and purity. Whether for personal use or cultural traditions, this sustainably sourced product is a reflection of Sri Lanka’s rich heritage.
Areca nut, commonly known as betel nut, is the seed of the Areca catechu palm. In Sri Lanka, it is a traditional product often consumed with betel leaves and is also processed for export markets.
Betel Nut, Supari (India), Puwak (Sri Lanka) Areca Nut (Betel Nut)
Areca catechu
Sri Lanka
Whole Areca Nut, Sliced, Split, Dried, Boiled, Polished
Oval or round seed
Diameter: 2 – 4 cm
10g – 20g
Green when fresh; brown when ripe/dried
Reddish-brown, dark brown, polished white (depending on processing type)
5% – 10%
0% – 2% (max)
Whole, split, flake, fine-cut, diced
Within permissible limits (as per EU/US standards)
12 – 18 months (cool, dry storage)
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Variety
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Description
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|---|---|
5% – 10% (max)
10% – 15%
15% – 22% (important for astringency)
12% – 16%
1% – 0.5%
4% – 8%
50% – 65%
200 – 300 mg/100g
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Grade
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Description
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|---|---|
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Grade A
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Whole nuts, uniform size, minimal breakage
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Grade B
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Slightly smaller or broken, but clean
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Grade C
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Mixed size, more broken nuts, lower price
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Special Polished
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Peeled, polished, uniform bright finish
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Feature
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Ceylon Areca Nut (Sri Lanka)
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Indian Areca Nut
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Indian Areca Nut
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Bangladeshi Areca Nut
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