Renowned as the “True Cinnamon,” Sri Lankan Ceylon cinnamon stands apart with its delicate sweetness and warm aroma. Carefully harvested from the island’s lush plantations, our cinnamon is meticulously processed to ensure purity and freshness. Whether used in desserts, beverages, or savory dishes, it brings a touch of luxury to every creation.
Not all cinnamon is the same! Cassia and Ceylon cinnamon differ in flavor, health benefits, and usage. Use the table below to compare these two varieties and choose the best cinnamon for your needs!
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Native only to Sri Lanka
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Grown in China, Indonesia and Vietnam
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Light brown, thin and fragile bark
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Dark drown, thick and hard bark
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Forms multiple layers when rolled
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Forms single tight roll
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Delicate, sweet and citrusy with mild spice
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More pungent, stronger flavor and slightly bitter
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Less coumarin up to 0.004% only
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High in coumarin and may pose health risks
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Cinnamon has several benefits to the human body. Here are some key benefits that you should know about.
Ceylon cinnamon
Cinnamomum Zeylanicum
Sri Lanka
Subtle, sweet, and distinctly fragrant
Light golden brown
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