Sri Lankan cloves are renowned for their bold, warm flavor and intense aroma, making them a must-have in kitchens around the world. Perfect for curries, baked goods, and beverages, cloves add depth and complexity to both sweet and savory dishes. Handpicked and sun-dried to preserve their natural oils and essence, our cloves ensure unmatched purity, freshness, and exceptional quality. Enhance your culinary creations with this versatile and aromatic spice, a true treasure of Sri Lanka.
Ceylon Clove (Syzygium aromaticum), is a premium spice used in culinary, medicinal, and industrial applications, grown in Sri Lanka. It is renowned for its high oil content, strong aroma, and superior quality compared to other global varieties. Ceylon Clove has one of the highest essential oil and eugenol content globally, making it more potent and valuable.
Ceylon Clove, Sri Lankan Clove
Syzygium aromaticum
Sri Lanka
Clove Buds – Main export product
Clove Stems – Used for oil extraction
Clove Leaves – Used for essential oil production
≤ 12%
≥ 15% (High Eugenol content)
80-90%
≤ 1%≤ 1%
≤ 5%
≤ 2%
Reddish-brown to dark brown
Strong, aromatic, and pungent
Stored away from direct sunlight and moisture. Store in a Cool, dry place (≤ 15°C, RH < 70%)
Used in spice blends, curries, baked goods, and beverages.
Known for antiseptic, anti-inflammatory, and analgesic properties
Used in perfumes, pharmaceuticals, and aromatherapy.
Found in oral care products, soaps, and cosmetics.
Sri Lankan cloves are renowned for their bold, warm flavor and intense aroma, making them a must-have in kitchens around the world. Perfect for curries, baked goods, and beverages, cloves add depth and complexity to both sweet and savory dishes. Handpicked and sun-dried to preserve their natural oils and essence, our cloves ensure unmatched purity, freshness, and exceptional quality. Enhance your culinary creations with this versatile and aromatic spice, a true treasure of Sri Lanka.
Whole dried flower buds
Sri Lanka
Deep brown with a slightly reddish hue
Bold, warm, and slightly sweet with peppery notes
Firm and aromatic, with intact stems and buds
18–24 months (stored in an airtight container)
Available in bulk sacks, jars, or customized packs
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