At Arahi, we take pride in offering a diverse selection of spices that define Sri Lankan cooking. Each product is carefully selected and processed to preserve its natural richness and enhance its culinary value. Whether it’s the sweet warmth of cinnamon or the bold heat of black pepper, our spices are the secret ingredient your recipes have been waiting for.
Ceylon cinnamon, known for its sweet flavor and warm aroma, is perfect for baking, beverages, and savory dishes. Sustainably sourced, it delivers rich taste and health benefits, including antioxidants and anti-inflammatory properties.
Our nutmeg offers a warm, rich flavor and fragrance that is ideal for desserts, curries, and beverages. Our nutmegs are carefully sourced and processed, it ensures purity, exceptional taste, and unmatched versatility in sweet and savory dishes.
Sri Lankan black pepper is known for its bold heat and earthy flavor, perfect for enhancing meats, soups, and sauces. Handpicked and sun-dried, it preserves natural oils, guaranteeing purity, freshness, and an unmatched taste.
Sri Lankan cardamom, the “Queen of Spices,” offers a sweet, floral aroma and warm flavor, ideal for curries, desserts, and beverages. Hand-harvested and dried, it ensures premium quality, exceptional taste, and unmatched versatility.
Sri Lankan coconut is celebrated for its rich, creamy texture and naturally sweet flavor, perfect for enhancing curries, desserts, and beverages. Sustainably harvested, it guarantees purity, unmatched freshness, and culinary versatility.
Sri Lankan mace, the delicate aril of nutmeg, offers a warm, slightly sweet flavor and vibrant aroma, ideal for soups, sauces, and baked goods. Handpicked and dried, it ensures purity, freshness, and exceptional versatility in cooking.
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