Ceylon turmeric, also known as Curcuma longa from Sri Lanka, is a highly regarded variety of turmeric that is often considered to be of superior quality compared to other types of turmeric. It is grown in the tropical climate of Sri Lanka and is known for its rich, deep yellow color and high curcumin content, which is the active compound that gives turmeric its medicinal properties. Ceylon turmeric is valued not just for its culinary use but also for its potential health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. It’s often used in traditional medicine, cosmetics, and as a natural dye.